Sayang Sanur Restaurant

With a carefully curated menu, we provide the perfect ambiance for any occasion.

Welcome to our restaurant, where we offer a delightful dining experience in the heart of the city. Our establishment boasts a diverse selection of culinary spaces, including intimate dining areas, cozy booths, and a lively outdoor terrace. Whether you’re seeking a romantic dinner for two or a vibrant gathering with friends, our restaurant provides the perfect ambiance for any occasion. Our attentive staff ensures seamless service, while our carefully crafted menu tantalizes your taste buds with an array of mouthwatering dishes. From savory appetizers to decadent desserts, we aim to satisfy every palate. Conveniently located in a bustling area, we’re easily accessible and surrounded by a variety of attractions, ensuring your visit is not only enjoyable but also filled with endless possibilities. Join us and indulge in a culinary experience that’s sure to leave a lasting impression.

Special Menu

CONTINETAL BREAKFAST

Toasted bread with butter and jam.
Mixed seasonal fruits platter.
Note: It comes with a drink.

AMERICAN BREAKFAST

Toasted bread with butter, eggs, grilled tomatoes, and bacon or sausage.
Mixed seasonal fruits platter.
Note: It comes with a drink.

INDONESIAN BREAKFAST

Nasi Goreng or Mi Goreng served with eggs, chicken skewers and crackers.
Mixed seasonal fruits platter.
Note: It comes with a drink.

CLUB SANDWICH

Sandwiches of chicken, bacon, eggs, tomatoes, lettuce, avocado and mayonnaise, served with French flies and coleslaw.
Note: It comes with a drink.

SOUFFLE PANCAKES

Fluffy pancakes with honey, served with mixed fruits.
Note: It comes with a drink.

KITSUNE UDON

Udon served in Dashi broth with slightly sweetened fried tofu and chopped green onions on top.

CHICKEN CREAM UDON

Udon served in a rich, creamy white sauce cooked with chicken. Topped with black pepper.

BEEF CURRY UDON

Udon served in a mild, slightly sweet Japanese-style curry soup cooked with stir-fried beef and onions. Topped with chopped green onions.

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UDON GORENG

Udon cooked like Mie Goreng. A perfect combination of Udon and traditional Indonesian cuisine.
Select one : Egg OR vegetable on top.

HIYASHI UDON (Chilled)

Udon served with cold Dashi broth, chopped green onions and grated ginger.

BEEF CURRY RICE

Rice with a mild, slightly sweet Japanese-style curry roux, cooked with stir-fried beef and onions.

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MISO SOUP

Japanese traditional miso-soup. Select one : Seaweed, tofu OR fried Tofu.

MINI BEEF BOWL

Small-sized beef bowl cooked with onions. Topped with green onions.

INARI SUSHI

Traditional sushi of vinegared rice tucked inside sweet and salty deep-fried tofu pockets.

Candied Sweet Potato

Crispy candied sweet potatoes with black sesame, glazed in caramelized syrup.

Sweet Rice Dumpling

Japanese dumpling made from rice flour. Select one : Sweetened red bean paste OR sweet soy souse